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Ingredients:
2 cups warm water (110 degrees F/45 degrees C)⅔ cup white sugar1 ½ tablespoons active dry yeast1 ½ teaspoons salt¼ cup vegetable oil6 cups bread flourPreparationIn a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.Mix salt and oil into the yeast. Mix in flour one cup at a time.
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