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Introduction
This banana bread with walnuts and raisins is a delightful twist on the classic recipe. Moist, fluffy, and packed with flavor, it’s the perfect way to use up ripe bananas. The crunchy walnuts and sweet raisins add texture and richness to every bite. Perfect for breakfast, as a snack, or even dessert, this banana bread is a family favorite!
Ingredients
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
½ cup chopped walnuts
½ cup raisins
Preparation Tips
Use overripe bananas for a naturally sweeter and more flavorful bread.
Lightly toast the walnuts for enhanced flavor.
Soak the raisins in warm water for 10 minutes to make them plump and juicy.
Instructions
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