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3 tbsp unsalted butter
1 medium onion
2 tsp fresh thyme
1/4 tsp salt
1/4 tsp black pepper
12 sweet rolls
10 slices provolone cheese
14 ounces sliced roast beef
1/2 cup unsalted butter
1 and 1/2 tbsp dried onion soup
1 packet au jus gravy mix
3 cups water
resh chopped parsley for garnish
Directions:
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