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Instructions:
Preparing the Pork Chops
1/ Season the pork chops generously with salt and pepper on both sides.
2/ In a large skillet, heat the olive oil over medium-high heat.
3/ Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
Making the Sauce
1/ In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
2/ Deglaze the skillet with the chicken broth, scraping up any browned bits from the bottom.
3/ Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and fresh thyme leaves. Bring to a simmer.
Thickening the Sauce
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