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1/ In a small bowl, mix together the butter and flour to form a paste.
2/ Whisk the butter-flour paste into the simmering sauce until thickened, about 2-3 minutes.
3/ Season the sauce with additional salt and pepper to taste, if needed.
Serving the Pork Chops
1/ Return the pork chops to the skillet, spooning the sauce over the top.
2/ Simmer for an additional 2-3 minutes to heat the pork chops through and allow them to absorb the flavors of the sauce.
LSI Keywords:
1/ Gourmet Pork Chop Recipe
2/ Elegant Pork Chop Dinner
3/ Creamy Pork Chop Sauce
4/ Restaurant-Quality Pork Chop Dish
