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Beat egg and milk in a bowl.
In a large plastic bag, combine flour, garlic salt, black pepper, poultry seasoning, and paprika.
Add chicken to the bag and seal it. Shake it until chicken is coated.
Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat oil in a skillet to 365°F. Brown the chicken on all sides in the hot oil.
Reduce heat to medium-low and cook the chicken until it is cooked through (about 30 minutes).
Drain on paper towels and serve. 
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