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Add the potato wedges to the bowl with the egg mixture. Toss the potatoes until they are evenly coated with the egg and seasoning mixture.
Bake:
Arrange the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other, which helps them crisp up nicely.
Bake in the preheated oven for 25-30 minutes, turning them halfway through the cooking time to ensure they bake evenly. They are done when they are golden brown and crispy.
Serve:
Remove the potato wedges from the oven and let them cool for a few minutes before serving. They are perfect on their own, but you can also enjoy them with your favorite dipping sauce.
BENEFITS OF THIS RECIPE
Healthier Alternative: These potato wedges are baked, not fried, and use eggs instead of oil, making them a healthier option than traditional fries.
Crispy and Delicious: The egg coating helps achieve a crispy exterior while keeping the inside tender and flavorful.
Easy to Make: With just a few simple steps, you can have a tasty and healthier snack or side dish ready in no time.
CONCLUSION
Skip the trip to McDonald’s and try this simple, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Give this recipe a try and enjoy a guilt-free, tasty treat that’s better than fries!
Enjoy!
