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Cook the Carrots: In a large pot, bring water to a boil and add the carrots. Cook for 5-7 minutes or until tender but still slightly firm. Drain and set aside.
Make the Glaze: In a large skillet over medium heat, melt the butter. Add the brown sugar, honey, and cinnamon (if using). Stir constantly until the mixture is smooth and begins to bubble, about 2 minutes.
Glaze the Carrots: Add the cooked carrots to the skillet and toss them in the brown sugar mixture until they are fully coated. Cook for an additional 3-5 minutes, stirring occasionally, until the carrots are tender and the glaze thickens.
Serve: Remove from heat and sprinkle with a pinch of salt. Garnish with fresh parsley for a pop of color and serve warm.
These Brown Sugar Glazed Carrots will bring a touch of sweetness to any meal and are sure to become a family favorite! 🥕🍯✨
