Brown Sugar Glazed Pork Chops with Butternut Squash Mash

Ingredients:
For the Pork Chops:

4 bone-in pork chops (about 1 inch thick)
1/4 cup brown sugar
1/4 cup soy sauce
2 tbsp Dijon mustard
2 cloves garlic, minced
1 tbsp olive oil
1 tsp ground ginger
1/2 tsp black pepper
1/2 tsp salt
For the Butternut Squash Mash:

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