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Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
Extra gooey texture: Slightly underbake for an extra fudgy center.
Top with sea salt: Sprinkle a pinch of flaky sea salt on top before baking for a salty-sweet contrast.
These cookies are chewy, chocolaty, and have that irresistible crinkly top that makes them look as good as they taste. Enjoy each fudgy bite! 
