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Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
2 sticks unsalted butter, at room temperature
1 cup dark brown sugar, packed
1/2 cup granulated sugar
2 eggs plus 1 egg yolk, at room temperature
1 tablespoon vanilla extract
1 1/4 cups pecan halves, coarsely chopped
16 pecan halves, for topping
Instructions:
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