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Introduction
A Buttered Rum Cake is a decadent dessert inspired by the classic flavors of rum. Originating in the Caribbean, where rum production is prominent, this cake combines the warmth of spices with a buttery richness. The rum glaze enhances the flavor, making it an ideal treat for holidays, dinner parties, or a cozy night in.
Ingredients
For the Cake:
2 cups (250g) all-purpose flour
1 1/2 cups (300g) granulated sugar
1/2 cup (115g) unsalted butter, softened
1/2 cup (120ml) vegetable oil
4 large eggs
1/2 cup (120ml) dark rum
1/2 cup (120ml) whole milk
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
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