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1. Preheat the oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
2. Mix the dry ingredients: In a medium bowl, whisk together the sugar, flour, salt, and nutmeg (if using).
3. Add the wet ingredients: Beat the eggs lightly in another bowl. Add the buttermilk, melted butter, and vanilla extract to the egg mixture and whisk until well combined.
4. Combine the mixtures: Gradually add the wet mixture into the dry ingredients, stirring until smooth.
5. Pour into crust: Pour the pie filling into the prepared pie crust.
6. Bake: Bake the pie in the preheated oven for about 40-45 minutes, or until the center is set and slightly golden on top. You can check if it’s done by inserting a knife into the center—if it comes out clean, the pie is ready.
7. Cool and serve: Let the pie cool completely on a wire rack before slicing. It’s best served at room temperature or chilled, and you can top it with whipped cream or fresh fruit if desired.
Enjoy your rich and creamy Buttermilk Pie!
