ADVERTISEMENT
First, let’s get that pot of water boiling for our pasta. Salt it generously – we want the pasta to have flavor all the way through. While the water heats, slice your steak thin and toss it in a bowl with its spices, a dash of olive oil, and a pinch of love. The shrimp get the same treatment – spiced and ready for their close-up.
Now, for the main event – the Alfredo sauce. It all starts with a creamy base of mushroom soup and milk. Gently warm them together in a skillet, then sprinkle in the Parmesan, oregano, garlic powder, and black pepper. Let it all simmer, transforming into a velvety, fragrant sauce.
While the sauce simmers, it’s showtime for the steak and shrimp! A hot pan is all they need to develop a beautiful sear and unleash their juicy flavors. As soon as they’re ready, slip them into that simmering Alfredo sauce, letting them bathe in the creamy goodness.
By now, your pasta should be perfectly al dente. Drain it and toss it into the skillet, ensuring every strand is coated in that decadent Cajun Alfredo sauce.
Serve it up with a sprinkle of extra Parmesan and a final flourish of black pepper. This isn’t just dinner; it’s a celebration of flavor, best enjoyed with good company and maybe a glass of something chilled.
Prep Time: 15 mins | Total Time: 33 mins | Servings: 8
