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Let the steaks rest for 5 minutes. 2. Cook the Cajun Shrimp: Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, smoked paprika, and minced garlic. Sauté the Shrimp: In a large skillet, heat olive oil and butter over medium heat.
Add the seasoned shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Squeeze lemon juice over the shrimp and toss to coat. 3. Assemble the Feast: Serve: Plate the steaks alongside the Cajun shrimp. Serve with rice, mashed potatoes, or grilled vegetables.
Garnish with fresh parsley for a burst of color and flavor. This Cajun Shrimp and Steak Feast is packed with bold flavors and makes for a perfect dinner treat, combining juicy steak with spicy, buttery
