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Indulge in the delightful fusion of flavors with this Caramel Apple Cinnamon Roll Lasagna! This fun and delicious dessert brings together the warm, comforting tastes of classic caramel apple pie and the gooey goodness of cinnamon rolls. Perfect as a show-stopping dessert or a cozy breakfast casserole, this is the ideal treat for fall gatherings or lazy Sunday mornings.
Why You’ll Love This Recipe
- Ultimate Comfort Food: Combines the beloved flavors of caramel apples and cinnamon rolls.
- Versatile Dish: Perfect for dessert or a sweet breakfast treat.
- Easy to Make: Layers of deliciousness come together quickly, making it a breeze for any home cook.
Ingredients
- For the Lasagna:
- 2 cans cinnamon rolls
- 4 large apples, peeled and diced (Granny Smith or Golden Delicious recommended)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- ¼ to ⅓ cup caramel sauce (use salted caramel for an extra kick)
Cooking Tips:
- Apple Choices: Granny Smith apples provide a nice tartness that balances the sweetness, while Golden Delicious apples are sweeter and softer. You can mix both for added depth of flavor!
- Rolling the Cinnamon Rolls: If the dough is too sticky, dust with flour generously and consider rolling it out between two sheets of parchment paper to make it easier.
Directions
1. Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease an 8 x 8 x 2-inch glass or ceramic dish with nonstick spray (or use a 7 x 9 x 2-inch dish for a thicker lasagna).
2. Prepare the Apple Filling:
- In a mixing bowl, toss the diced apples with sugar, cornstarch, cinnamon, and nutmeg until evenly coated.
3. Roll Out the Cinnamon Rolls:
- Open the cinnamon rolls and slice each one into ¼-inch pieces. On a floured work surface, roll out the slices until thin, using flour to prevent sticking.
4. Assemble the Lasagna:
- Arrange a layer of the flattened cinnamon rolls at the bottom and up the sides of the prepared dish, pressing them gently to seal.
- Spread half of the apple filling over the cinnamon roll layer and drizzle 2-3 tablespoons of caramel sauce on top.
- Cover with another layer of flattened cinnamon rolls, followed by the remaining apple filling and another drizzle of caramel sauce.
- Top with the final layer of flattened cinnamon rolls.
5. Bake:
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the apples are bubbly.
6. Cool and Serve:
- Allow the lasagna to cool for at least 30 minutes. Drizzle with the icing included in the cinnamon roll package, slice, and serve warm.
Serving Suggestions
Enjoy this dessert warm on its own, or serve with a scoop of vanilla ice cream for an indulgent treat. For breakfast, pair it with a hot cup of coffee or tea.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
Why This Dish Stands Out
This Caramel Apple Cinnamon Roll Lasagna captures the essence of fall with its warm flavors and cozy textures. It’s a crowd-pleaser that’s as fun to make as it is to eat. Try this recipe today and experience a delightful twist on two classic favorites!
Don’t forget to share your creations with friends and family—after all, good food is meant to be enjoyed together!
