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Ingredients
Base Ingredients
- 200g raw cashew nuts: Cashews are the foundation of this cheese, providing a creamy and rich base.
- 2 tablespoons nutritional yeast: Adds a cheesy, nutty flavor and is packed with B vitamins.
- 1 teaspoon turmeric powder: Gives the cheese a vibrant color and adds anti-inflammatory properties.
- Pinch of paprika: Adds a subtle smoky flavor.
- 2 cloves garlic: Enhances the overall flavor with a slight pungency.
- 1/2 lemon, squeezed: Adds acidity and brightness to the cheese.
- Seasoning to taste: Use salt and pepper to enhance the flavor according to your preference.
- 1/2 cup water: Helps blend the ingredients into a smooth consistency.
Optional Ingredient
- 2 tablespoons coconut oil: For a firmer cheese, add coconut oil. It helps the cheese set harder, making it easier to slice.
Instructions
Step 1: Soak the Cashews
Begin by soaking 200g of raw cashew nuts in water for 24 hours. This step softens the cashews, making them easier to blend and resulting in a smoother cheese.
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