Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing excellent sautéed dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only cooks know: let’s find out more. … Read more
Southern Salmon Patties Introduction Southern Salmon Patties are a beloved dish that brings together the rich flavors of salmon with the comforting warmth of Southern cooking. These crispy, golden patties are easy to prepare and make for a satisfying meal or snack. Often served with a side of tartar sauce or remoulade, they’re perfect for … Read more
Ingredients : Amount of IngredientsLeftover shredded chicken or canned chicken, 25 ounces.1 teaspoon of mustard from Dijon.One big egg.1/8 teaspoon of dried thyme1/4 cup of breadcrumbs1/4 teaspoon of powdered onion1/4 teaspoon of powdered garlicSalt and pepper To try the flavorOil, for cooking in hot oil. Enough to fill the bottom of the pan. Préparations : … Read more
Welcome to the complete guide on how to use lemon juice to reduce belly fat and get a flatter stomach. If you are 45 to 65 years old and want an easy and efficient way to lose weight, you are in the right place! Why Lemon Juice is Effective for Losing Weight: Increases Metabolism: Lemon … Read more
Creamy Fruit Delight with Chocolate Topping is an indulgent yet refreshing dessert that perfectly balances the sweetness of fruits with the richness of condensed milk and chocolate. This easy-to-make treat is a wonderful combination of fresh fruits like grapes, apples, and peaches, mixed with a creamy vanilla-flavored base. The dish is topped off with a … Read more
Ingredients:450g of thinly sliced beef sirloin or flank steak (1 lb) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1 tsp sesame oil 3 cloves minced garlic 1-inch piece minced ginger Bell pepper, sliced (one) Onion, sliced (one) Green onions, chopped (two) 1 tsp sugar Salt and pepper … Read more
On paper, please put this recipe.Overnight crème brûlée French toast is a delightful combination of the decadent French toast and the comforting crème brûlée. This dish elevates the traditional breakfast staple with a French touch. The custard may soak into the bread if you prepare it the night before, turning it into a lazy morning … Read more
This dish is very easy to make and will taste even better than what you can get at fancy restaurants. It’s delicious, suitable for families, and easy on the wallet. My entire family really enjoys this recipe. If it was up to them, I would make this every day! Try it, you will enjoy it! … Read more
These soft and tasty nougat bars are very simple to make using only four basic ingredients. An ideal snack for any event! List of ingredients: Amount of IngredientsSmall marshmallows 2 bundlesTwo tablespoons of melted butter.Pieces of white chocolate 2 bundlesRed and green candy drops One and a half cups Directions: Read more on next page
When it comes to desserts that are easy to make, visually stunning, and delicious, a strawberry Trifle tops the list. This classic English dessert brings together layers of fluffy cream, fresh strawberries, and spongy cake to create a treat that is both refreshing and satisfying. Whether you’re hosting a party or simply looking for a … Read more
