Pesto French Toast

Ingredients: – 4 slices of stale bread– 2 eggs– 20 cl of milk– Salt and pepper.– 4 tablespoons of pesto– 2 tomatoes– 200 grams of mozzarella– 2 tablespoons of olive oil– Basil leaves for garnish 1. In a bowl, beat the eggs with milk, salt and pepper.2. Dip the slices of bread in the egg … Read more

Pork Roast with Honey Caramelized Onions

Ingredients: 1 pork roast (about 1kg)4 large onions, chopped3 tablespoons honey2 tablespoons Dijon mustard2 tablespoons balsamic vinegar200ml poultry stock2 tablespoons olive oil2 sprigs thyme1 bay leafSalt and pepper to taste Directions: Read more on next page

Homemade “Chinese Takeout” Beef Lo Mein

Homemade “Chinese Takeout” Beef Lo Mein

Certainly! Making your own “Chinese Takeout” Beef Lo Mein at home is a fun and rewarding experience. This dish is a popular option at many Chinese restaurants, known for its savory flavors and satisfying combination of tender beef, vegetables, and noodles. Here’s a simple recipe to recreate this classic dish in your own kitchen. Ingredients: … Read more

Hard-boiled egg fritters: quick and easy to make

Hard-boiled egg fritters: quick and easy to make

Hard-boiled egg fritters are a great idea for a starter or a light snack. Here is a simple recipe to prepare them: Ingredients: 6 hard-boiled eggs50g flour50g breadcrumbs1 tablespoon grated cheese (optional)Salt and pepper to tasteOil for fryingMethod:Peel the hard-boiled eggs and cut them in half lengthwise.In a bowl, mix together the flour, breadcrumbs, grated … Read more

Chicken Cordon Bleu cooked in the oven

Chicken Cordon Bleu cooked in the oven

A famous French meal, Chicken Cordon Bleu is a combination of flaky breadcrumbs, juicy chicken, salty ham, and melted Swiss cheese. Compared to the conventional frying approach, this oven-baked variation is simpler and healthier, so it’s a great pick for a show-stopping supper. Come with me as I walk you through each step of making … Read more

HOMEMADE KRISPY KREMES

HOMEMADE KRISPY KREMES

*Ingredients °three tablespoons milk °3 tsp boiling water °1 tsp dry yeast °eight oz flour (simply below 2 cups, I suggest measuring and weight. °1 1/2 oz sugar °1 egg °1 oz butter, cool to room temperature °1 pinch salt °oil °Glaze °1/3 cup butter °2 c confectioners’ sugar °1 1/2 tsp vanilla °4 tsp … Read more