Cabbage Soup

Cabbage Soup

Title: Hearty Cabbage Soup – A Nourishing Comfort Dish for Every Season Introduction: Cabbage soup is a timeless and versatile dish that has been cherished across cultures for its simplicity, heartiness, and nourishing qualities. Packed with a medley of vegetables, savory broth, and the star ingredient – cabbage, this soup is not only a comfort … Read more

CARAMEL APPLE CHIMICHANGAS

CARAMEL APPLE CHIMICHANGAS

APPLE PIE FILLING:: 2 apples, peeled and chopped into cubes (I used Granny Smith)½ tsp cinnamon⅛ cup cornstarch⅓ cup sugar1 cup water⅛ tsp nutmeg½ tsp vanilla extractpinch of salt1 tsp lemon juiceCHIMICHANGAS:4 small flour tortillas¼ cup sugar½ tbsp cinnamon4-5 tsp Caramel Sauce¼ cup Vegetable OilInstructions: Read more on next page

Baked Eggplant with Meat Filling and Cheese

This baked eggplant recipe features tender layers of eggplant slices, a savory meat filling, and melted cheese on top. It’s a satisfying and delicious dish that’s perfect for family dinners or special occasions. With a mix of spices like oregano, paprika, and garlic, this dish is rich in flavor and texture. Whether you’re a fan … Read more

Cubed Steak with Onion Gravy

Ingredients: ¼ cup flour¼ cup cornstarch1 teaspoon ground black pepper½ teaspoon salt6 cube steaks2 tablespoons butter, or as needed1 cup milk, or to tastesalt and ground black pepper to tasteInstructions: Step1: Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto … Read more

Puff Pastry Rolls with Cream Cheese

Puff Pastry Rolls with Cream Cheese

These Puff Pastry Rolls with Cream Cheese are a simple yet elegant appetizer that can be prepared in just three steps. Perfect for any event, they combine the rich flavors of cream cheese, feta, and garlic, all wrapped in flaky puff pastry. Here’s how to make them: Ingredients:For the Puff Pastry Rolls:600g (21.16 oz) puff … Read more

No-Bake Vanilla Cheesecake

Ingredients1 1/2 cups graham cracker crumbs1/4 cup unsalted butter, melted1/4 cup sugar2 packages (8 ounces each) cream cheese, softened1/3 cup sugar1 teaspoon vanilla extract1 cup heavy cream video instructions available belowDirections Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press into the bottom of a 9-inch springform pan. Chill in … Read more

Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them

Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. Yet, there’s a little-known secret to achieving mashed potato perfection: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the best method for making mashed … Read more

Baked Greek Lemon Chicken

Baked Greek Lemon Chicken Ingredients8 boneless, skinless chicken thighsJuice of 2 lemons¼ cup olive oil4 cloves garlic, minced3 teaspoons dijon mustard3 teaspoons oregano2 teaspoons thyme1 teaspoon dill1 teaspoon paprika2-3 teaspoons salt1 teaspoon black pepperPreparationPlace chicken in a large bowl or ziplock bag.In a small bowl, mix together all remaining ingredients until well combined.Pour the marinade … Read more

STUFFED PEPPER CASSEROLE

STUFFED PEPPER CASSEROLE

InstructionsIn a large skillet cook the ground beef, breaking apart. Once it is mostly cooked add in the onions and bell peppers and cook for 5-10 minutes until they start to soften.Add the garlic to the beef mixture and cook for a minute or two, just until you can start to smell it.Sit in the … Read more