Dump and Bake Meatball Casserole
Ingredients: 1 pound (450g) frozen meatballs (beef, turkey, or chicken)1 can (24 ounces/680g) pasta sauce of your choice1 1/2 cups (180g) uncooked rotini pasta1 1/2 cups (180g) shredded mozzarella cheese1/4 cup (30g) grated Parmesan cheese1 teaspoon Italian seasoning1/2 teaspoon garlic powderSalt and pepper to tasteFresh basil or parsley for garnish (optiInstructions Read more on next … Read more