The BEST Chicken Pot Pie you will ever taste with a flaky, buttery crust and chicken and vegetables in a creamy herbed gravy. It is the most well-loved meal in our own house AND on the blog. A homemade pot pie that’s big enough to be a casserole.I am not exaggerating when I say this … Read more
This Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with homemade Almond and Amaretto Cream Cheese Frosting and Slivered Almonds, it’s a total showstopper, too. Perfect for any celebration! While I’ve never actually drank amaretto, I LOVE baking with it! Last week I made you a batch of almond amaretto chocolate chunk … Read more
Try our tasty Deviled Ham Salad! This recipe makes a delicious ham salad by mixing finely chopped ham with creamy mayonnaise, spicy mustard, and a bit of spiciness. Perfect for sandwiches, wraps, or as a delicious spread, this unique and easy-to-make dish will leave you craving more. Join us on a tasty journey that will … Read more
Welcome to a culinary journey that promises to tantalize your taste buds and keep you longing for more. Today, we’re diving deep into the world of semolina balls, a versatile and delightful treat that can be enjoyed as a dessert or a savory snack. This comprehensive guide will walk you through every step of the … Read more
We know how easy it is to just grab some takeout on a busy weeknight, but with the right ingredients in the refrigerator, we can get a meal on the table for way less than it would cost us to buy something for everyone at a fast-food restaurant. The key to doing this, and in … Read more
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and … Read more
This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more
I feel nostalgic when I remember the dessert tables from my childhood holidays. There, Four Ingredient Nougat Bars were a special treat that only the adults got to enjoy. It’s a tradition full of sweetness and mystery that I happily follow in my own kitchen. These bars are simple yet elegant and bring back sweet … Read more
Ingredients: 1 (3-pound) flank steak, scored1 teaspoon salt, plus more to taste2 canned chipotle peppers in adobo sauce, plus 1 tablespoon of the adobo sauce1 cup beef broth1 tablespoon cornstarch1 tablespoon waterInstructions: Read more on next page
IngredientsThe following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in pans … Read more
