Lemon Cream Cheese Pound Cake
Ingredients:For the Cake:1 cup (2 sticks) unsalted butter, softened1 package (8 oz) cream cheese, softened2¾ cups granulated sugar6 large eggs3 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt2 tablespoons lemon zest¼ cup fresh lemon juice1 teaspoon vanilla extractFor the Glaze: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more