Penne pasta with meat balls

Penne pasta with meat balls

Step 1 Prepare the meatballs 1kg Ground beef mix ¼ cup breadcrumbs ½ cup grated cheddar cheese 1 tblspn Knorrox All-in-one seasoning 1 tsp olive oil Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through Step2. Cook 2 cups of penne pasta according to … Read more

Thai Inspired Creamy Coconut Shrimp

Thai Inspired Creamy Coconut Shrimp

There are tonnes of Thai-inspired flavours in this Creamy Coconut Shrimp! A simple prawn dish loaded with fresh prawns, coconut milk, basil, ginger and garlic. Ready in 20 minutes and made with just one skillet! Ingredients: Two pounds of raw prawns peeled, deveined, tails on or off two tablespoons of olive oil divided salt and … Read more

Ultimate Fried Ice Cream Delight

Ultimate Fried Ice Cream Delight

Ultimate Fried Ice Cream Delight This Fried Ice Cream recipe combines the creamy richness of vanilla ice cream with a crunchy, cinnamon-sugar coating, all deep-fried to golden perfection. It’s an indulgent treat that contrasts warm and cold sensations in every bite, making it a unique dessert experience. Quick to prepare, it’s perfect for impressing guests … Read more

Meatloaf with Mediterranean Herbs and Parmesan

Meatloaf with Mediterranean Herbs and Parmesan

A new and tasty version of a traditional favorite dish, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the cozy and fragrant tastes of the Mediterranean directly to your home. Mixing tasty ground meat with a balanced mix of herbs, spices, and parmesan cheese, this meal provides a flavorful and fulfilling dish that is both … Read more

The Enchantetd Plum Cake

The Enchantetd Plum Cake

Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 1/2 cup unsalted butter, room temperature 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 6-8 ripe plums, pitted and cut into slices 1 tablespoon lemon juice 1 tablespoon granulated sugar (for sprinkling) Instructions: … Read more

Bars with caramel and pecans

Bars with caramel and pecans

Here’s a delicious recipe for Caramel Pecan Bars. These bars have a buttery shortbread crust, rich caramel filling, and are topped with crunchy pecans. Ingredients: For the Crust: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon salt For the Caramel Pecan Filling: 1 cup unsalted butter 1 cup … Read more

Cranberry and Nut Vegan Nougat

Cranberry and Nut Vegan Nougat

A Christmas favourite, nougat is a delicious treat whether for yourself or packaged up to gift to friends and family. How long will it take? Takes 45 minutes plus cooling time What’s the serving size? Makes approx. 12 pieces What do I need? 400 g nuts of your choice, roasted 4 sheets edible rice paper … Read more

Broccoli and potato soup

Broccoli and potato soup

Ingredients: – 4 tablespoons of unsalted butter – 1 large chopped onion – 2 cloves of minced garlic 4 cups of chicken or vegetable broth – 4 large potatoes peeled and diced – 3 cups of chopped broccoli florets – 2 large carrots peeled and diced 1 cup thick cream – 2 cups of grated … Read more

FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE

FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. Seared hotdog and potatoes is a simple one-skillet dinner made with just a modest bunch of fixings. Pesto adds a scrumptious herby parmesan flavor to this skillet! … Read more

Cabbage and Sausage Skillet Recipe

Cabbage and Sausage Skillet Recipe

Ingredients 1 cabbage 2 tablespoons butter ¼ cup olive oil divided 1 smoked sausage cut into ½ inch rounds 1 cup bell pepper sliced 1 cup onion sliced 1 teaspoon black pepper ½ teaspoon garlic powder 2 teaspoons seasoned salt 1 ½ cups chicken stock or chicken broth salt if desired, to season Instructions Cut the cabbage in half and cut out and remove the root. Cut the halves in half and then slice the cabbage. Rinse well, drain, … Read more