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mixed-purpose flour, 3 tablespoons
The ezoic
Three quarters of a teaspoon of salt
half a teaspoon of cumin
1/2 cup 2.2% milk
The ezoic
Chopped cheddar cheese, measuring 1 cup
Hot pepper sauce, 1/2 to 1 teaspoon (optional),
How to Follow
The Vegetables Must Be Prepared:
Make sure to remove any grit or debris from the leek before cleaning and chopping it.
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Fleur de cauliflower, carrot, celery, leek, water, and bouillon should all be mixed together in a Dutch oven. Heat the ingredients until they boil.
Simmer, covered, over low heat for 12–15 minutes, or until veggies are soft. Avoid draining.
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Make the Cheddar Slurry:
The butter should be melted in a big pot over medium heat.
When combined, the flour, salt, and pepper should form a smooth consistency.
