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1. Prepare the Beef Filling
In a large bowl, combine the ground beef, eggs, salt, black pepper, paprika, dried garlic, mustard, and tomato sauce. Mix thoroughly until well combined.
Gradually add the flour to the mixture, ensuring it binds together. Set aside.
2. Sauté the Vegetables
Heat olive oil and butter in a skillet over medium heat. Add the chopped onion, grated carrot, and diced red pepper. Cook for 5–7 minutes until softened.
Stir in the minced garlic and cook for an additional 2 minutes. Remove from heat and mix in the chopped dill and parsley. Set aside to cool.
3. Prepare the Bacon
In the same skillet, cook the diced bacon over medium heat until crispy. Add the minced garlic and stir for 1 minute. Remove from heat and set aside.
4. Prepare the Sauce
In a small saucepan, heat olive oil and butter over medium heat. Whisk in the flour and cook for 1–2 minutes to create a roux.
Gradually add the water, whisking constantly to prevent lumps. Stir in the tomato sauce, salt, black pepper, and dried dill. Simmer for 5 minutes until slightly thickened. Set aside.
5. Assemble the Bake
Preheat your oven to 180°C (350°F).
Roll out the puff pastry on a floured surface to fit your baking dish. Line the dish with the puff pastry, leaving enough overhang to fold over the top.
Layer the sautéed vegetables evenly over the pastry base.
Spread the beef mixture on top, pressing it down gently to create an even layer.
Sprinkle the cooked bacon over the beef layer.
Pour the prepared sauce evenly over the top.
6. Add the Cheese Topping
In a small bowl, combine the shredded mozzarella and mayonnaise. Spread this mixture over the top of the bake for a creamy, cheesy finish.
7. Seal and Bake
Fold the overhanging puff pastry over the edges of the filling, leaving the center exposed.
Bake in the preheated oven for 40–45 minutes, or until the pastry is golden brown and the filling is bubbling.
8. Serve
Allow the bake to cool for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Why This Recipe Is Timeless
The Cheesy Beef and Bacon Puff Pastry Bake is a testament to the enduring appeal of classic comfort food. Here’s why this recipe continues to stand the test of time:
Layered Flavors: Each component—seasoned beef, sautéed vegetables, crispy bacon, and creamy cheese—adds depth and complexity to the dish.
Versatile Presentation: This bake can be served as a main course, sliced into smaller portions for an appetizer, or paired with a salad for a complete meal.
Simple Yet Sophisticated: The use of puff pastry elevates the dish, while the hearty ingredients keep it approachable and satisfying.
Customizable: You can adapt the filling to suit your preferences, adding or substituting ingredients like spinach, mushrooms, or different cheeses.
Crowd-Pleaser: With its flaky crust and gooey cheese, this dish is sure to be a hit at any gathering.
Nutrition Facts (Per Serving)
Calories: 480 kcal
Protein: 22g
Carbohydrates: 28g
Fat: 30g
Fiber: 2g
Sodium: 750mg
FAQs
1. Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a substitute for beef. Adjust the seasonings accordingly.
2. Can I make this dish ahead of time?
Absolutely. Assemble the bake up to the point of baking, cover it, and refrigerate for up to 24 hours. Bake as directed when ready.
3. Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 2 months. Reheat in the oven for best results.
4. What other cheeses work well in this recipe?
Gouda, Monterey Jack, or Parmesan are great substitutes or additions to the mozzarella and cheddar.
Tips for Success
Use Cold Puff Pastry: Keep the pastry chilled until ready to use for a flakier crust.
Sauté Vegetables First: Cooking the vegetables before baking prevents excess moisture and enhances their flavor.
Seal the Edges: Fold the pastry tightly to prevent leaks during baking.
Rest Before Slicing: Allow the bake to cool slightly to help the layers set and make slicing easier.
Storage Tips
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
Reheating: Reheat in the oven at 180°C (350°F) until warmed through and crispy.
Conclusion: A Dish to Remember
The Cheesy Beef and Bacon Puff Pastry Bake is more than just a recipe; it’s an experience. From the flaky, golden crust to the savory, cheesy filling, every bite is a celebration of comfort and flavor. Perfect for family dinners, holiday gatherings, or simply treating yourself, this dish is as versatile as it is delicious.
Its timeless appeal lies in its ability to bring people together around the table. Whether you’re savoring it fresh from the oven or enjoying leftovers the next day, this bake delivers a culinary experience that’s both satisfying and memorable. So grab your ingredients, roll out that puff pastry, and prepare to create a dish that will earn a permanent spot in your recipe repertoire. Enjoy!
