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#### **For the Cheese Filling:**
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese (optional for extra flavor)
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter (softened)
– 1 tablespoon garlic powder
– 1 teaspoon dried oregano or Italian seasoning
– 1 tablespoon chopped fresh parsley (optional)
#### **For Topping:**
– 2 tablespoons melted butter
– 1 teaspoon garlic powder
– Fresh parsley for garnish
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### **Optional Additions**
– **Herbs:** Fresh basil, rosemary, or thyme for an aromatic touch.
– **Spices:** A pinch of red pepper flakes for a spicy kick.
– **Cheese Varieties:** Try adding provolone, gouda, or even a bit of cream cheese for variation in texture and flavor.
– **Stuffed Variation:** Add cooked spinach, caramelized onions, or even cooked bacon bits to the filling for an extra savory twist.
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### **Tips for Success**
1. **Perfect Dough:** Be sure your water is warm but not hot (around 110°F/43°C) to activate the yeast properly. If the water is too hot, it could kill the yeast and prevent the dough from rising.
2. **Cheese Selection:** Use a good quality mozzarella cheese for the best melt. If using a combination of cheeses, ensure they complement each other well.
3. **Resting Time:** Allow the dough to rise properly—this step is key for achieving a light, airy texture. Make sure to let it rest until doubled in size.
4. **Extra Crispy Crust:** For a crispier crust, consider baking the cheesy bread at a slightly higher temperature (400°F/200°C), but keep an eye on it to avoid burning.
5. **Flavor Boost:** Brush melted butter mixed with garlic powder on top of the bread before baking to enhance the flavor and aroma.
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### **Instructions**
1. **Prepare the dough:** In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy. Add the flour, salt, and olive oil to the yeast mixture and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1-1.5 hours, or until doubled in size.
2. **Prepare the cheese filling:** While the dough is rising, mix together the mozzarella, cheddar, and Parmesan cheeses in a bowl. Add the softened butter, garlic powder, oregano, and parsley. Stir until well combined.
3. **Shape the bread:** Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a rectangle (about 9×12 inches). Spread half of the cheese mixture evenly on one rectangle, leaving a small border around the edges. Top with the other dough rectangle and pinch the edges to seal. You can either bake it as a whole loaf or slice it into individual breadsticks.
4. **Bake the bread:** Preheat the oven to 375°F (190°C). Place the prepared dough onto a greased baking sheet. Brush the top with melted butter and sprinkle with garlic powder. Bake for 20-25 minutes, or until golden brown and bubbly. For a crispier crust, bake for a few extra minutes.
5. **Garnish and serve:** Once the bread is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve warm.
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### **Description**
Cheesy bread is an indulgent, savory treat that is perfectly balanced between soft, doughy bread and rich, melted cheese. The bread itself has a light, fluffy texture, while the cheese filling melts into a gooey, savory center. The garlic butter topping adds a fragrant, crispy finish that contrasts beautifully with the soft interior. It’s ideal for dipping into marinara sauce or enjoying on its own as a satisfying snack or side dish.
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### **Nutritional Information (per serving)**
(Note: Values are estimates based on a serving size of 1/8th of the loaf, using the ingredients listed above.)
– **Calories:** 250-300
– **Carbohydrates:** 32g
– **Protein:** 12g
– **Fat:** 12g
– **Saturated Fat:** 7g
– **Cholesterol:** 35mg
– **Sodium:** 350mg
– **Fiber:** 1g
– **Sugar:** 2g
– **Calcium:** 20% of the Daily Value
– **Vitamin A:** 10% of the Daily Value
(Note: Nutritional information will vary depending on the exact ingredients used and portion sizes.)
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### **Conclusion**
Cheesy bread is a satisfying and versatile dish that is sure to be a hit at any table. The warm, gooey cheese paired with soft, freshly baked bread creates a comforting experience that’s hard to beat. Whether served as a side to pasta, a snack during game night, or a simple treat for a gathering, cheesy bread never disappoints.
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### **Recommendation and Embracing Healthful Indulgence**
To embrace a slightly healthier version of cheesy bread, you can use whole wheat flour instead of all-purpose flour for added fiber. Opt for reduced-fat cheese or use a smaller amount of cheese while increasing the flavor with fresh herbs and spices. For an even lighter approach, try using a cauliflower-based dough for a gluten-free version, though this may change the texture and flavor profile.
While cheesy bread is undeniably indulgent, it can still fit into a balanced diet when enjoyed in moderation. Pair it with a fresh salad or vegetable-based side to make it a well-rounded meal. Whether you’re enjoying it as a special treat or part of a family dinner, cheesy bread is all about embracing simple, delicious comfort in every bite.
