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This recipe for Cheesy Pan-Fried Zucchini Rounds is not only easy to make but also incredibly delicious, making it clear why it’s a favorite you’ll want to cook twice a week! Zucchini rounds dipped in a cheesy batter make a wonderful snack, side dish, or even a light main course when paired with a fresh salad. Let’s get into how you can whip up these delightful zucchini rounds in no time.
Ingredients:
2 medium zucchinis, sliced into rounds
150g cheese, grated (choose a type that melts well, such as mozzarella or cheddar)
300g all-purpose flour
2 eggs
Salt and pepper, to taste
Oil, for frying (vegetable or canola works well)
Preparation:
Prepare the Batter:
In a large mixing bowl, crack the eggs and beat them lightly.
Add the grated cheese to the beaten eggs and mix well.
Season with salt and pepper to taste.
