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Tastier than meat, these spinach meatballs are a healthy, quick, and flavorful dish that’s perfect for any occasion. Packed with spinach, potatoes, and cheesy goodness, they’ll be a hit with everyone, even the pickiest eaters.
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
Frozen spinach: 300g (10.5 oz)
Potatoes: 450-500g (1 lb)
Olive oil: 2 tablespoons
Garlic: 1 clove, minced
Breadcrumbs: 80g (1 cup)
Grated Parmesan cheese: 40g (1/4 cup)
Water: 200ml (3/4 cup)
Nutmeg: A pinch
Salt and pepper: To taste
Egg: 1 large
Mozzarella Fior di Latte: 150g (5.3 oz), cubed
Directions
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