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All you need are 3 potatoes and 3 eggs, and you’ve got your cheesy breakfast ready in no time.
Indulge in the rich flavors and vibrant colors of this Cheesy Vegetable Lasagna Stack! This innovative recipe combines the classic comfort of lasagna with the freshness of sautéed vegetables, creating a truly unforgettable culinary experience.
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes | Servings: 6-8
Ingredients:
4 large potatoes, thinly sliced
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup diced carrots
1 cup diced bell peppers (any color)
1/2 cup sautéed mushrooms
3 large eggs, beaten
1 cup heavy cream
2 tbsp butter
1 tsp dried thyme
Salt and pepper to taste
Fresh dill for garnish
Instructions:
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