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Pour 3/4 cup of cheese sauce into the bottom of a 9-×-9-inch-diameter baking dish. Top 1/3 of the lasagna noodles with the sauce, then top with 1/2 of the cooked chicken and the 1/2 of the ham. Pour 1 cup of the sauce over the ham and chicken. Start with half of the remaining lasagna noodles, then add half of the remaining chicken, half of the remaining ham, and another cup of cheese sauce. Repeat the overlay if necessary. Finally, add the remaining lasagna noodles, sauce, half a cup of Swiss cheese, breadcrumbs, and Italian spices on top. Place aluminum foil on the dish.
After about 25 minutes of cooking in a preheated oven, the casserole should bubble. After another 10 minutes of baking without foil, the breadcrumbs should be golden brown. Let the dish rest for 5 to 10 minutes before eating.
