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For the Steak:
1️⃣ Prepare the Coating: In a mixing bowl, whisk together flour, salt, black pepper, cayenne pepper, and paprika. In another bowl, whisk eggs and milk.
2️⃣ Bread the Steaks: Dredge each steak in flour, dip in egg mixture, then dredge in flour again. Ensure an even coating and shake off any excess.
3️⃣ Fry the Steaks: Heat vegetable oil (2 inches deep) in a cast iron pan to 350°F (175°C). Fry steaks for 2-3 minutes per side until golden brown. Rest on a paper towel-lined plate and cover loosely with foil to keep warm.
For the Gravy:
4️⃣ Make the Roux: Melt butter in a pan over medium heat. Stir in flour and cook for 2-3 minutes. Gradually whisk in milk until the mixture thickens.
5️⃣ Season the Gravy: Remove from heat and stir in salt and pepper.
To Serve: Plate the steaks and generously ladle gravy on top. Serve with mashed potatoes and vegetables for a complete meal.
Nutrition (per serving): Calories: 680kcal | Carbohydrates: 42g | Protein: 48g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 245mg | Sodium: 841mg | Potassium: 887mg | Fiber: 1g | Sugar: 8g
