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Boil the chicken until fully cooked, shred it, and place it in a mixing bowl. Add the mayonnaise to the chicken and mix until it forms a creamy consistency.
Stir in the cream cheese until the mixture becomes smooth and creamy. Mix in the grated carrots, drained corn, and sliced olives.
Adjust the salt to taste and add chopped cilantro and green onions.
Serve with bread, crackers, or toasted bread slices.
