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Tips for the Best Chicken Rolls with Ham and Cheese
Choose High-Quality Cheese and Ham: The flavors of Gouda or Emmental cheese combined with high-quality, thinly sliced ham elevate the taste and texture of these rolls.
Customize the Filling: Feel free to add herbs or spices, like fresh basil or smoked paprika, into the breadcrumb mixture for extra flavor. A sprinkle of garlic powder in the breadcrumb mix is another option for a slight garlicky note.
Experiment with Coatings: You could add crushed cornflakes or panko breadcrumbs to the breadcrumb mixture for extra crunch.
Additional Serving Suggestions
For a complete meal, serve these chicken rolls with a fresh salad, steamed vegetables, or a side of mashed potatoes. You could also pair them with roasted vegetables like asparagus, carrots, or Brussels sprouts.
Storage and Reheating Tips
For any leftovers, place them in a sealed container and refrigerate for up to three days. Reheat in a preheated oven at 180°C (350°F) for about 10 minutes to retain the crispiness. Avoid microwaving, as this can make the coating soggy.
