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Freezing the Filling: This step ensures the filling doesn’t melt too quickly while baking.
Dough Chilling: If the dough becomes too soft while working, chill it in the refrigerator for 15 minutes.
Storage: Store cookies in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Serving Suggestions
Enjoy these cookies warm for gooey chocolate and creamy cheesecake centers.
Serve with a cold glass of milk or a hot cup of coffee for the ultimate treat.
These Chocolate Chip Cheesecake Cookies are a decadent twist on your favorite desserts. Make them for family, friends, or yourself—you deserve it! 🍪
