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Melt chocolate chips in the microwave in 20-30 second intervals, stirring until smooth. Drizzle or spoon melted chocolate over each cluster, covering the caramel.
5. Let Them Set:
Allow the clusters to cool and set at room temperature or place the baking sheet in the refrigerator for about 20-30 minutes until firm.
6. Enjoy:
Sprinkle with flaky sea salt if desired, then serve and watch them disappear!
Tips:
Storage: Store in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Customizable: Use dark chocolate, white chocolate, or even add shredded coconut for a twist.
Keep those requests coming, and I’ll keep the recipes rolling! Let me know if you want another delicious idea!
