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Chocolate Walnut Biscuit Cake: A No-Bake Indulgence

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Step 5: Prepare the Chocolate Glaze
Melt the Milka milk chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals.
Once melted, pour the chocolate glaze evenly over the chilled cake.
Step 6: Garnish and Serve
Decorate the cake with additional Milka milk chocolate pieces or shavings for an elegant finish.

Return the cake to the refrigerator for 15-20 minutes to set the glaze.
Slice into squares or rectangles and serve chilled.
Nutritional Information
Servings: 12

Calories (per serving): Approximately 330 kcal
Protein: 5 g
Carbohydrates: 34 g

Fat: 20 g
Saturated Fat: 10 g
Sugar: 22 g

Fiber: 2 g