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In a microwave-safe bowl, combine the white chocolate chips, butter, and heavy cream.
Microwave in 20-second intervals, stirring in between, until the mixture is smooth and fully melted. Be careful not to overheat.
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Combine popcorn and coating:
Pour the melted chocolate mixture over the popcorn.
Gently toss the popcorn with a spatula until evenly coated.
Decorate:
Spread the coated popcorn onto a parchment-lined baking sheet.
Sprinkle the festive holiday sprinkles or crushed candy canes evenly over the top before the coating sets.
Let it set:
Allow the popcorn to cool and set at room temperature for about 20–30 minutes.
Serve and enjoy:
Once the coating is firm, break the popcorn into bite-sized clusters and serve in a festive bowl or package it for gifting.
Tips:
Add-ins: Include mini marshmallows, pretzels, or nuts for additional flavors and textures.
Color theme: Use red and green food coloring in the white chocolate for a Christmas-themed twist.
Storage: Store the Christmas Munch in an airtight container for up to a week.
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Conclusion:
Christmas Munch is the perfect combination of sweet and crunchy, making it a crowd-pleaser during the holiday season. Whether served as a party snack, wrapped as a gift, or enjoyed during a cozy movie night, this delightful treat is a holiday must-have!
