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There’s nothing quite as heartwarming as baking Christmas cookies to fill your home with the sweet scent of holiday cheer. These Christmas Twisted Cookies are a delightful treat that combines buttery sweetness with a touch of spice and cocoa. Perfect for sharing with family, friends, or for gifting, these cookies are not only delicious but visually festive as well, with their beautiful twisted design. Whether you’re an experienced baker or a beginner, this recipe is simple to follow, making it an ideal choice for holiday baking.
The beauty of these cookies lies in their versatility and unique appearance. By dividing the dough into three parts and adding cocoa powder and cinnamon to one, you create a striking contrast in the dough. The twisted shape adds a whimsical and elegant touch, while the mild sweetness and spices make them utterly irresistible. These cookies are perfect for a Christmas cookie exchange, a holiday party, or even as a sweet treat for your own family gatherings.
But what makes this recipe truly timeless is its simplicity and how well it pairs with the holiday season. The buttery dough, combined with the warm flavors of cinnamon and cocoa, captures the essence of Christmas baking. These cookies evoke nostalgia and bring everyone together with their mouthwatering flavor and festive charm. So, grab your apron and let’s get started on making these gorgeous twisted Christmas cookies that will fill your kitchen with love and holiday spirit!
Full Recipe:
Ingredients
For the Dough:
200 g Butter (softened)
100 g Powdered sugar (icing sugar)
1 tsp Vanilla extract
1/4 tsp Salt
260 g All-purpose flour
For the Cocoa-Flavored Dough:
6 tsp Cocoa powder
1 tsp Ground cinnamon
Optional Toppings:
Sprinkles or powdered sugar for decoration (optional)
Prep Time: 15 minutes
Rest Time: 30 minutes (in the fridge)
Cooking Time: 14-16 minutes
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