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Cinnamon Bread from the Amish Community

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Before pouring batter into the pans, spread 3/4 of the cinnamon mixture over half of the batter. Pour the remaining batter into the pans and top with the remaining cinnamon mixture. Use a knife to combine. After 45 to 50 minutes of baking at 350 degrees, or until a toothpick inserted near the center comes out clean. Twenty minutes should pass between adding it to the pan and removing it. Makes two loaves of bread.

Laugh it up. This dish is sure to be a hit with members of all ages😍

two eggs

Two cups of buttermilk, or two cups of milk and two teaspoons of vinegar, if you want to make it at home.

citrus fruit juice

flour, measured in cups

Soda, two tablespoons’ worth

Regarding the cinnamon-sugar mixture:

.75 cups of sugar

2 teaspoons of cinnamon, ground

Amish Cinnamon Bread Recipe and How to Make It

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