ADVERTISEMENT
Ingredients
1 lb beef stew meat, cut into bite-sized pieces
1 tablespoon olive oil
1 large onion, diced
3 carrots, peeled and sliced
2 celery stalks, sliced
8 cups beef broth
2 cloves garlic, minced
1 cup barley (pearl or hulled)
1 cup frozen peas
1 cup diced tomatoes (optional)
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
