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Step 1: The Creamy Foundation
Mayo Marvel: In a large mixing bowl, combine the mayonnaise, white vinegar, granulated sugar, dry mustard, and kosher salt. Whisk these ingredients together until they form a smooth and creamy dressing.
Step 2: Harmonizing the Elements
Vinegar Vigor: The white vinegar adds a tangy kick that balances the richness of the mayonnaise. Adjust the quantity to your taste preference, aiming for a harmonious blend of creaminess and acidity.
Sugar Symphony: Incorporate the granulated sugar, bringing a subtle sweetness that plays a crucial role in rounding out the coleslaw’s overall flavor profile. Adjust the sugar level based on your desired sweetness.
Mustard Magic: Introduce dry mustard to the mix, providing a gentle heat and depth of flavor. This ingredient adds a layer of complexity that elevates the coleslaw from ordinary to extraordinary.
Salt Sensation: Sprinkle in kosher salt, ensuring every element is perfectly seasoned. The salt not only enhances the flavors but also helps to draw out moisture, contributing to the coleslaw’s crunchy texture.
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