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Place the assembled pasties on the prepared baking sheet. Brush the tops with the remaining beaten egg for a golden finish.
Bake in the preheated oven for 30-35 minutes, or until the pasties are golden brown and cooked through.
Step 5: Serve
Once baked, remove the pasties from the oven and let them cool slightly before serving.
Enjoy your homemade Cornish pasties warm or at room temperature!
Nutrition Information (per pasty, based on 6 servings):
Calories: 350
Protein: 12g
Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 2g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 300mg
These Cornish pasties are perfect for lunch, dinner, or as a snack. They can also be made ahead of time and frozen, making them a convenient option for busy days. Enjoy your delicious homemade pasties!
