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This delightful tart combines creamy cottage cheese with the flaky crispiness of Fillo pastry, baked to perfection. The addition of crème fraîche and melted butter creates a rich and satisfying flavor, perfect for any occasion!
Preparation Time:
Prep Time: 20 minutes
Bake Time: 40 minutes
Total Time: 1 hour
Ingredients:
Cottage cheese: 500 g (2 cups)
Eggs: 3 (for filling)
Crème fraîche: 2 tbsp
Salt: to taste
Fillo tart leaves (phyllo dough): 400 g
Melted butter: 100 g (for brushing)
Egg: 1 (for basting)
Directions:
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