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INGREDIENTS
1 1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak)
1 1/2 lb baby yellow potatoes, quartered
1 tablespoon olive oil
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes, optional
THE MARINADE
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