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In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet. 🥓➡️🗑️
Cook the Potatoes:
In the same skillet with the bacon grease, add the potato chunks. Cook over medium heat until the potatoes are tender and golden brown (about 10-12 minutes), stirring occasionally. 🥔🔥
Add the minced garlic in the last minute of cooking, and stir until fragrant. 🧄
Cook the Green Beans:
While the potatoes are cooking, blanch the green beans in boiling salted water for about 4-5 minutes, or until they are tender but still crisp. Drain well. 🥬💦
Combine Everything:
Add the blanched green beans to the skillet with the potatoes. Drizzle with olive oil and sprinkle with the ranch seasoning mix. Stir everything together until well-coated. 🌿🫒
Add the crispy bacon back into the skillet and mix to combine. 🥓
Serve:
Garnish with fresh parsley if desired, and serve your delicious country ranch green beans and potatoes with bacon hot! 🍽️🥔🥬
