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Prepare the Filling: In a medium bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and green onions. Mix well until evenly combined.
Spread the Mixture: Lay out one tortilla on a flat surface. Spread a generous amount of the cream cheese mixture evenly across the tortilla, leaving a small border around the edges.
Roll It Up: Starting from one end, tightly roll the tortilla into a log. Repeat with the remaining tortillas.
Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
Slice and Serve: Remove the plastic wrap and slice each roll into 1-inch pinwheels. Arrange them on a serving platter and enjoy!
Tips
Make Ahead: These pinwheels can be prepared a day in advance. Simply slice them before serving.
Customization: Add chopped nuts, like pecans or walnuts, for an extra crunch.
Tortilla Options: Use spinach or whole wheat tortillas for added flavor and color.
