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Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Mix the Casserole
In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper.
Stir until the cream cheese is well incorporated, and the mixture is smooth.
Step 3: Bake the Casserole
Pour the mixture into the prepared baking dish.
If you’re using shredded cheddar cheese, sprinkle it evenly on top.
Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and the top is lightly golden.
Step 4: Garnish and Serve
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