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Prepare the Jelly:
Dissolve the jelly in 200 ml of hot water. Stir until the gelatin is completely dissolved. Set aside to cool slightly.
Whip the Cream:
In a large bowl, beat the heavy cream with a hand mixer until stiff peaks form.
Combine Cream and Jelly:
Slowly add the slightly cooled jelly mixture to the whipped cream while continuously mixing. Blend until smooth and well combined.
Assemble the Dessert:
Spread the biscuits evenly on the bottom of a dish or cake pan to form the base.
Pour the cream and jelly mixture over the biscuit layer, spreading it evenly.
Chill:
Place the dish in the refrigerator for at least 2 hours to set completely.
Serve:
Once set, slice the dessert into portions and serve chilled.
Serving Suggestions
Garnish with fresh fruits, mint leaves, or a drizzle of chocolate syrup.
Serve with a side of berry compote or whipped cream for added flavor.
Cooking Tips
Ensure the jelly mixture is not too hot when adding to the whipped cream to avoid melting it.
Use a springform pan for easy removal and a neat presentation.
For extra crunch, add a layer of crushed biscuits on top before chilling.
Nutritional Benefits
A light and refreshing dessert option.
Contains calcium and protein from the cream.
Customizable with your favorite jelly flavors for added fruitiness.
Dietary Information
Contains dairy and gluten.
Not suitable for vegan or dairy-free diets unless substituted with plant-based cream and gluten-free biscuits.
Nutritional Facts (Per Serving, Approximate)
Calories: 280
Protein: 4 g
Fat: 20 g
Carbohydrates: 22 g
Fiber: 1 g
Sugar: 10 g
Storage
Store the dessert in the refrigerator in an airtight container for up to 3 days.
Freezing is not recommended, as the texture may change.
Why You’ll Love This Recipe
Quick and easy to prepare with no baking required.
Refreshing and light, perfect for warm days or after heavy meals.
Highly customizable with different jelly flavors or biscuit types.
A crowd-pleaser for parties, gatherings, or simple family dinners.
Conclusion
This Creamy Biscuit Jelly Dessert is a delightful combination of creamy, fruity, and crunchy textures. With minimal effort, you can create a visually appealing and delicious treat that’s perfect for any occasion. Share this recipe with friends and enjoy making it together!
Frequently Asked Questions
Can I use flavored cream instead of plain cream?
Yes, flavored cream can add an extra dimension of taste.
What type of biscuits work best?
Digestive biscuits, graham crackers, or any sturdy, mildly sweet biscuits are ideal.
Can I use gelatin instead of pre-flavored jelly?
Yes, dissolve gelatin in sweetened fruit juice for a similar effect.
How long does it take for the dessert to set?
Typically, 2 hours in the refrigerator is enough for the dessert to set completely.
Can I add fruits to this dessert?
Yes, layer sliced fruits between the biscuits and cream mixture for added flavor and texture.
How do I prevent the biscuits from becoming soggy?
Use sturdy biscuits and ensure the cream mixture is not overly runny.
Can I make this dessert ahead of time?
Yes, you can prepare it up to a day in advance and store it in the refrigerator.
What can I use as a substitute for heavy cream?
Whipping cream or plant-based cream alternatives can be used.
Can I make this dessert gluten-free?
Yes, use gluten-free biscuits to make it suitable for gluten-sensitive diets.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and consume within 3 days.
