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Step 1: Prepare the Pasta and Broccoli
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
During the last 2–3 minutes of cooking the pasta, add the broccoli florets to the boiling water. This will ensure they are perfectly tender and vibrant.
Drain the pasta and broccoli, then set aside.
Step 2: Cook the Chicken
Heat a large skillet over medium heat and melt a knob of butter.
Season the diced chicken fillets with salt and black pepper.
Cook the chicken in the skillet until golden brown and cooked through, about 5–7 minutes. Remove from the skillet and set aside.
Step 3: Prepare the Creamy Sauce
In the same skillet, add a little more butter if needed. Sauté the onion until soft and translucent, about 3 minutes.
Add the mushrooms and cook until they release their moisture and become golden, about 5 minutes.
Stir in the garlic and cook for 1 minute until fragrant.
Pour in the heavy cream, then stir in the grated Parmesan cheese and nutmeg. Allow the sauce to simmer gently for 5 minutes, stirring occasionally, until it thickens slightly.
Step 4: Combine the Ingredients
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
In a large mixing bowl, combine the cooked pasta, broccoli, chicken, and creamy sauce. Toss until everything is evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 5: Add the Cheese and Bake
Sprinkle the shredded mozzarella evenly over the top of the pasta mixture.
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and golden brown.
Step 6: Garnish and Serve
Remove the dish from the oven and let it rest for 5 minutes.
Garnish with freshly chopped parsley before serving. Enjoy!
Why This Recipe is Timeless
This Creamy Chicken and Broccoli Pasta Bake is timeless for several reasons. First, it combines classic comfort food staples—pasta, cheese, and a creamy sauce—in a way that feels both familiar and luxurious. These ingredients have been beloved for generations, making this dish a guaranteed hit.
Second, the versatility of this recipe makes it adaptable for various tastes and dietary needs. It’s easy to swap out ingredients or add your favorite vegetables, proteins, or cheeses. This flexibility ensures it remains relevant, no matter the occasion or season.
Finally, this dish is easy to prepare, making it a staple for busy households. Whether you’re feeding a family or hosting a dinner party, the simplicity of the recipe ensures that you can create something impressive with minimal effort. It’s a dish that brings people together, evoking warmth, satisfaction, and the joy of a home-cooked meal.
Nutrition Facts (Per Serving)
Calories: ~450 kcal
Protein: ~25 g
Fat: ~20 g
Carbohydrates: ~45 g
Fiber: ~4 g
Sugar: ~4 g
Sodium: ~600 mg
FAQs
1. Can I use a different type of pasta?
Absolutely! This recipe works well with any short pasta shape like penne, rigatoni, or fusilli. Whole wheat or gluten-free pasta are great alternatives as well.
2. What can I substitute for heavy cream?
You can use half-and-half, milk with a bit of cornstarch, or even a plant-based alternative like coconut cream or cashew cream for a lighter version.
3. Can I make this recipe vegetarian?
Yes! Omit the chicken and add more vegetables like zucchini, bell peppers, or spinach. You can also include plant-based protein like tofu or chickpeas.
4. Can I freeze this dish?
Yes, this pasta bake freezes well. Assemble the dish without baking, cover it tightly with foil, and freeze for up to 3 months. Thaw overnight in the fridge and bake as directed.
Tips for Success
Use Fresh Ingredients: Fresh broccoli, Parmesan, and parsley make a huge difference in the flavor of the dish.
Undercook the Pasta: Cook the pasta slightly less than al dente since it will continue to cook in the oven.
Season Generously: Don’t forget to taste and adjust the seasoning in every layer—chicken, sauce, and final dish.
Add Crunch: For an extra layer of texture, sprinkle breadcrumbs mixed with melted butter over the mozzarella before baking.
Rest Before Serving: Let the dish rest for a few minutes after baking. This allows the sauce to thicken slightly and the flavors to meld together.
Storage Tips
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezer: Freeze the baked dish or unbaked assembly for up to 3 months. If reheating from frozen, bake at 350°F (175°C) for 30–40 minutes, covered, until heated through.
Conclusion
Creamy Chicken and Broccoli Pasta Bake is more than just a recipe—it’s a celebration of flavor, texture, and simplicity. This dish captures the essence of comfort food while being versatile and adaptable to suit various tastes and occasions. The creamy sauce, tender chicken, and perfectly cooked pasta make every bite satisfying and memorable.
This recipe is timeless because it embodies everything we love about a great meal: it’s easy to make, uses accessible ingredients, and brings people together around the table. Whether you’re preparing a weeknight dinner or a special treat for guests, this pasta bake is sure to impress.
As you serve this dish, you’ll see smiles all around—proof that good food has the power to bring joy and connection. So, roll up your sleeves, gather your ingredients, and create a dish that will quickly become a household favorite. With every cheesy, creamy bite, you’ll understand why this recipe deserves a permanent place in your culinary repertoire. Happy cooking!
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